Guerrilla Cuisine September 21, 2008
What a great event this was to welcome Brownie Harris to Charleston! Fun was had by all 70 guests. Randy welcomed the group and introduced them to The Real Estate Studio and the Studio’s featured artist Brownie Harris.
Just look at how beautifully the Studio was transformed into a dining mecca.
(See more pictures from the evening.)
Jimihatt, McCrady’s cook, started Charleston’s first underground supper club, Guerrilla Cuisine, about a year ago and it has become all the rage. Ours sold out before it was announced!
The guest chef, Kelly Franz of Magnolia’s, prepared a delicious menu featuring fresh fish and locally grown vegetables while Graham Worley and Kris Woodrum entertained us with their dueling guitar play.
The menu: watermelon Gazpacho with a smoked salmon cake; chopped cauliflower salad; pink snapper with eggplant au gratin and vegetables; triggerfish tempura with scalloped sweet potatoes; elegantly finished with “uptown” marguerite cheesecake for dessert.
Visit www.guerrillacuisine.com for next month’s event information.
Brownie Harris’ Grand Opening Reception is Fri., Oct. 3, from 6 – 9 p.m. For more information please contact email@example.com