Tag: uncorked wine bar
Last night I went with a friend to Uncorked – an unpretentious wine bar in Mt. Pleasant’s Belle Hall shopping center off Long Point Rd. Uncorked opened about five months ago. They have a wide assortment of wines, a few craft beers, a decent selection of chocolate and also cheeses. Charcuterie is coming soon and I can only hope some olives as well. The owner David Willis, manager William Bennett, and assistant manager Peter Demarest are very informed about their wines and cheeses and happy to share their knowledge and their opinions in a fresh, light-hearted way. In no way is this place boring or snobbish. It’s an intimate space with a small bar, a sofa, two upholstered chairs and a few tables and chairs inside and out. It’s a comfortable, low-key and yes truly as they claim an unpretentious wine bar. A perfect place for a first date, a girls’ happy hour, heck, I think I’d have no problem going there alone and reading a book while sipping from a glass of prosecco and nibbling on bonbons (the pecan pie and double shot latte bon bons rocked my sweet tooth).
I must admit I have paid today for my night out at Uncorked, I have a cheese hangover. Seriously, we ate a lot of cheese and after our chocolate plate, we decided we wanted more – the owner was extra nice and plied us with a few extra cheese options to try. I couldn’t say no. Nothing disappointed. I don’t know when I’ll be able to eat cheese again and the mention of the word cheese is not sitting well with me today. Which is unfortunate because today I found out about THIS-
Goat~Sheep~Cow. Newly opened at 106 Church St. in downtown Charleston there is a little gem with a Parisian feel and their focus is CHEESE! I read this awesome story on one of my favorite blogs Read Charlie. They have almost 200 kinds of cheeses. Now that is my kind of crazy. I can’t wait to go there. I think it will have to wait until next weekend, however. When I do, I will report. But from reading the article and checking out their website, how could they disappoint any cheese lover?