The Charleston Coast From Our View...
Looking to hear great live music at the beach? Downtown Charleston may be known for its many venues and bars with music spilling onto King and Market streets, but the islands of the Lowcountry know how to put on a good show, too. From dirty blues at Sullivan’s Island Home Team BBQ to legendary rock shows at the Windjammer on the Isle of Palms, there are several sweet spots nearby — both new and old — with plenty of music you can kick back and sip a beer to. Here are just a few of our favorite venues for live music on Sullivan’s and IOP.
Dunleavy’s Pub | 2213 Middle Street
If you love a good, old-fashioned pub, you’ll love Dunleavy’s, where Guinness lovers have cheers’d their beers for over 20 years. Outside are picnic tables for pints in the sunshine, while inside you can enjoy some of the best Irish folk music in Charleston from well-loved local artists like Carroll Brown.
High Thyme | 2213 Middle Street
At High Thyme, Southern seafood fare is always the catch of the day, but you’ll also love all the live music this restaurant/venue has on the menu. Local Celtic folk favorites the Hungry Monks play here on the reg, as do guys like Moon Dog, Carroll Brown (you really can’t get enough of Carroll!), and the Reckoning, the latter of which is a lovely, local Grateful Dead strings cover band.
Fiery Ron’s Home Team BBQ | 2209 Middle Street
Known for their BBQ and arguably more so for their wings (best in town, y’all), Home Team has more than good grub — it puts on great live music, too, particularly blues, folk, Americana, and country artists.
On the IOP:
The Windjammer | 1008 Ocean Blvd.
Even most new islanders know about the Windjammer — a Charleston, not just an IOP, institution for over 40 years. Legends like Hootie & the Blowfish, the Blue Dogs, Drivin’ N Cryin’, and Southern Culture on the Skids have performed here for decades, both inside and out — the back features a deck majestically overlooking the beach action and the sea. Inside you’ll find the main stage and an open-air bar perfect for ocean breezes that constantly remind you that life is good.
The Dinghy | 8 J C Long Blvd.
The Dinghy is relatively new to the island, having come on board the scene only three or so years ago. Locals love it for the live music you can consistently catch nightly here. Artists are local and much loved by the regulars, making this special spot a lively, neighborly kind of place. Oh, and FYI their Dirty Elvis Fries are a dream.
Morgan Creek Grill | 80 41st Ave.
Situated on the water with brilliant sea breezes aplenty, Morgan Creek Grill is the definition of chill, particularly when you add live music to the mix. Morgan Creek recently added a recurring event called Wintertide: Songwriters in the Round, featuring local singer-songwriters every week along with an oyster roast. Head to morgancreekgrill.com for more details.
What’s your favorite local music venue on Sullivan’s Island or Isle of Palms?
Most of 2016 offered the same monthly housing market highlights. The number of homes for sale was drastically down in year-over-year comparisons, along with days on market and months of supply. Meanwhile, sales and prices were up in most markets. Unemployment rates were low, wages improved and, as the year waned, we completed a contentious presidential election and saw mortgage rates increase, neither of which are expected to have a negative impact on real estate in 2017.
Charleston Market Statistics through December 2016
Isle of Palms isn’t just touristy shops, cafes, and ice cream stands. Many folks call the IOP home year-round and they have a few go-to’s with neighborly vibes and food that stands up to even the best of downtown Charleston offerings. Here are 5 eateries on Isle of Palms locals just cannot live without.
The Refuge | 1517 Palm Blvd.
Whether you’re looking for a workspace with coffee, bagels, and free wifi or a night out complete with live music, expertly crafted cocktails, and meals made with fresh, local ingredients, you’ll find refuge at the Refuge. It’s also a stellar spot for lunch. There are several soup and salads options, but the sandwich menu is where it’s at — hot, cold, signature sammies, or build your own. Our favorite? The Refugee Burger: bacon and fig jam, brie, arugula, and fried egg on brioche.
Coda Del Pesce | 1130 Ocean Blvd.
Sunshine spills into the adorable, contemporary dining room of Coda Del Pesce located on Ocean Boulevard. Serving up homemade pasta and Italian seafood dishes, Coda is known for its fare as well as its splendid ocean views. Sit on the patio and enjoy both raw and cooked specialties, like oysters, octopus, smoked salmon, crab ravioli, triggerfish, and grouper. Primi pasta courses are all imaginative masterpieces, but our favorite has to be the Tagliolini with blue crab, anchovies, lemon, and bread crumbs.
Long Island Cafe | 1515 Palm Blvd.
Long Island Cafe has been an IOP staple for 30 years, surviving countless storms, including Hurricane Hugo. Inside, a simple but elegant dining room awaits along with everything from delicious bottles of wine to grits to creatures fresh from the sea. The walls are decorated with local art, while dishes are created with ingredients from places like Toby’s (clams) and GrowFood Carolina (veggies). Even if you’re just hungry for dessert, LIC has you covered with key lime pie, pecan pie, hummingbird cake, and mud pie, just to name a few!
Morgan Creek Grill | 80 41st Ave.
There’s nothing not to love about Morgan Creek Grill — it has personalities and moods covered: a casual, down-home outdoor bar that gets festive most nights, a quiet, beautiful dining room perfect for date nights, and an upstairs bar / dining area for folks needing a beer, a good appetizer, and a TV for watching the big game. On many evenings, there’s also live music from artists who hang their hats on the IOP, or not too far from it.
The Boathouse at Breach Inlet | 101 Palm Blvd.
The Boathouse at Breach Inlet has been a Charleston tradition for 20 years now. The mahogany interior and ceilings lined with vintage row boats sets the scene, as does the breathtaking views (top tip: best sunset on the island!). As for the food, it’s all Southern and the menu’s full of seafood greatness, like lobster, crab cakes, lobster tails, mussels, clams, and more. There’s even a raw bar. And if you find yourself at IOP on a Sunday, don’t miss the brunch, which includes our favorite: the Boathouse Benedict with crab cakes.
What’s your favorite meal on IOP?